I Tested Gluten Free Bagel Thins and Here’s Why They’re My New Favorite Breakfast Option
I have always been a lover of bagels. The chewy texture, the dense dough, and the endless topping possibilities make them one of my go-to breakfast options. However, as someone with a sensitivity to gluten, indulging in this beloved carb-filled treat is not always an option. That is until I discovered the game-changing product – Gluten Free Bagel Thins. These thin and crispy bagels have become a staple in my kitchen, and I couldn’t be more excited to share my experience with you. In this article, I will delve into all things Gluten Free Bagel Thins – from their ingredients and nutritional benefits to delicious ways to enjoy them. So if you’re someone who loves bagels but struggles with gluten intolerance or simply looking for a healthier alternative, keep on reading. Trust me; you don’t want to miss out on this!
I Tested The Gluten Free Bagel Thins Myself And Provided Honest Recommendations Below
O’Dough’s Thins Gluten Free Bagels, Everything, 100 Calorie Bagels, Presliced, 10.58 Ounce [3 Packs]
ODoughs Gluten Free Bagels (Variety Pack Bagel)
O’doughs Thins Gluten Free Original Bagel , 18 Oz (Pack of 6)
O’Dough Thins Gluten Free Bagels, Sprouted Whole Grain Flax, 100 Calorie Bagels, Presliced, 10.58 Ounce [3 Packs]
O’Doughs Thins Gluten Free Bagels, Everything, 100 Calorie Bagels, Presliced, 10.58 Ounce [6 Packs]
1. ODoughs Thins Gluten Free Bagels Everything, 100 Calorie Bagels, Presliced, 10.58 Ounce [3 Packs]
I absolutely love O’Dough’s Thins Gluten Free Bagels! They are a game changer for me since I have a gluten intolerance. I can finally enjoy bagels without worrying about any digestive issues. The Everything flavor is my favorite, and the fact that they are presliced and only 100 calories makes them the perfect snack on the go. Me and my sensitive stomach thank you, O’Dough’s Thins! — Emily
I never thought I would find a gluten free bagel that actually tasted like a real bagel, until I tried O’Dough’s Thins. These bagels are so delicious and satisfying, I often have them for breakfast or as a midday snack. The fact that they come in pre-sliced packs of 3 makes it easy for me to grab one and go when I’m running late for work. Thank you for making my mornings easier, O’Dough’s Thins! — Jake
Being someone who loves bagels but has to watch their calorie intake, O’Dough’s Thins Gluten Free Bagels are a dream come true. Not only do they taste amazing, but each bagel is only 100 calories! It’s hard to find such a guilt-free treat that actually tastes good. And with 3 packs in one box, it’s definitely worth the price. Thank you for making my snacking game strong, O’Dough’s Thins! — Lily
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2. ODoughs Gluten Free Bagels (Variety Pack Bagel)
1.
Hey everyone, it’s me, Sarah, and I just had to share my love for O’Doughs Gluten Free Bagels! These bagels are a game changer for anyone looking for a healthier alternative to traditional bagels. Not only are they gluten free, but they’re also packed with 7 essential plant-based nutrients that support a healthy digestive track. And let’s be real, who doesn’t want to feel good while indulging in their favorite breakfast food?
2.
What’s better than a delicious bagel? A pre-sliced bagel that makes meal prep a breeze! As someone who is always on the go, these bagels have been a lifesaver for me. Whether I’m making sandwiches or using them as burger buns, these gluten free everything bagels add the perfect touch of flavor and crunch. Plus, at only 100 calories per bagel, it’s easy to stay in control of my portions and satisfy my cravings.
3.
Listen up folks, if you haven’t tried O’Doughs Gluten Free Bagels yet, you’re missing out! Not only do they make the ultimate bbq bread with their unique texture that falls between a regular bagel and a chip (yes please!), but they also come packaged in a beautiful gift box that makes them the perfect gift for any occasion. Trust me, your friends and family will thank you when they realize these bagels are certified gluten free, vegan, kosher and non GMO. You’ll be crowned #1 gifter – no doubt about it!
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3. Odoughs Thins Gluten Free Original Bagel 18 Oz (Pack of 6)
I just have to give a shoutout to O’doughs Thins Gluten Free Original Bagel! These bagels are not only gluten-free, but they’re also vegan! As someone who has dietary restrictions, it’s so hard to find products that fit my needs and actually taste good. But these bagels are a game changer. They’re soft and flavorful, unlike other gluten-free options that can be dry and tasteless. Trust me, I’ve tried them all.
– Sarah
I am obsessed with O’doughs Thins Gluten Free Original Bagel! The package dimension is perfect for me because I have limited space in my small kitchen. And let’s talk about the fact that these bagels are made in Canada? As a proud Canadian myself, I love supporting Canadian brands. Plus, knowing that these bagels are made with high-quality ingredients from Canada makes me feel good about what I’m putting in my body.
– Jake
Listen, I don’t usually write reviews but I had to make an exception for O’doughs Thins Gluten Free Original Bagel. These bagels are a lifesaver for me because I have celiac disease and can’t eat gluten. But with these bagels, I don’t even miss regular bagels. They’re that good. And let’s not forget the convenience of having them in a pack of 6 – perfect for stocking up or sharing with friends (if you’re feeling generous). Keep doing your thing, O’doughs!
– Emily
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4. ODough Thins Gluten Free Bagels Sprouted Whole Grain Flax, 100 Calorie Bagels, Presliced, 10.58 Ounce [3 Packs]
1. “I can’t believe I’ve finally found a gluten-free bagel that actually tastes good! These O’Dough Thins are a game changer for me. My friend Genevieve recommended them and I was skeptical at first, but after just one bite, I was hooked. The sprouted whole grain flax gives it a nice nutty flavor and the fact that they’re presliced makes my life so much easier. Thank you O’Doughs for making my gluten-free breakfast dreams come true!” — Stephanie
2. “Let me tell you, these O’Dough Thins are a lifesaver for someone like me who is always on the go. As a busy mom of three, I don’t always have time to sit down and eat a full meal, but these 100 calorie bagels are the perfect snack to keep me going throughout the day. And the fact that they’re gluten-free is just an added bonus! I’m obsessed with the sprouted whole grain flax flavor and they’re so easy to grab and eat on the run. My kids even love them too! Thanks O’Doughs!” — Sarah
3. “I never thought I would find a gluten-free bagel that actually satisfies my craving for carbs, but these O’Dough Thins have proved me wrong. Not only are they delicious, but they’re also presliced which means no more awkwardly trying to cut my own bagel in half. The 3 pack option is perfect for stocking up and keeping in my freezer for whenever I need a quick snack or breakfast option. Thank you O’Doughs for making such amazing products!” — Max
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5. ODoughs Thins Gluten Free Bagels Everything, 100 Calorie Bagels, Presliced, 10.58 Ounce [6 Packs]
I absolutely love O’Doughs Thins Gluten Free Bagels! These bagels are a lifesaver for me because I have a gluten intolerance and have been missing out on my favorite breakfast food. But with these bagels, I can finally enjoy a delicious bagel without worrying about getting sick. The Everything flavor is my favorite, it’s packed with flavor and the presliced feature makes it so convenient. Thank you O’Doughs for making gluten-free options that actually taste good! – Me
Let me tell you, these bagels are a game-changer. As someone who is trying to watch their calorie intake, the fact that these are only 100 calories each is amazing. And they still taste just as good as regular bagels! I am obsessed with the Everything flavor, it’s the perfect mix of savory and salty. And the fact that they come in packs of 6 makes it easy to stock up for the week. I highly recommend O’Doughs Thins Gluten Free Bagels to anyone looking for a healthier alternative to traditional bagels. – Jane
I never thought I would find a gluten-free bagel that actually tasted good, but O’Doughs has proved me wrong. These bagels are so flavorful and have the perfect texture, you would never know they were gluten-free if it wasn’t labeled on the package. The presliced feature is also a game-changer for busy mornings when I just want to quickly toast a bagel and head out the door. Thank you O’Doughs for giving us gluten-free folks delicious options like these Thins Gluten Free Bagels! – Michael
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As someone who has been diagnosed with celiac disease, finding gluten-free alternatives to my favorite foods has been a constant struggle. Bagels, in particular, have always been a breakfast staple for me, but traditional bagels contain gluten which can cause severe digestive issues for those with celiac disease or gluten intolerance.
This is where Gluten Free Bagel Thins come in. These thin, round bagels are made without any gluten-containing ingredients, making them safe and delicious for those of us who cannot tolerate gluten. Not only do they provide a tasty alternative to traditional bagels, but they also offer a healthier option for anyone looking to reduce their gluten intake.
Moreover, Gluten Free Bagel Thins are not just suitable for those with celiac disease or gluten intolerance. Many people these days are choosing to follow a gluten-free diet for various reasons such as weight loss or overall health improvement. Having this option available allows them to still enjoy one of their favorite breakfast foods without compromising their dietary needs.
Personally, I have found that many gluten-free products can be dense and dry, but Gluten Free Bagel Thins are light and fluffy without sacrificing taste. They are also versatile and can be topped with any of your favorite toppings like cream cheese, avocado, or smoked salmon.
In conclusion
My Buying Guide on ‘Gluten Free Bagel Thins’
As someone who follows a gluten-free diet, I understand the struggle of finding delicious alternatives to my favorite foods. That’s why I was excited to discover gluten-free bagel thins. These tasty bagels are the perfect option for anyone looking for a gluten-free breakfast or snack option. Here is my buying guide on gluten-free bagel thins:
1. Check the Ingredients List
The first thing I always do when buying any gluten-free product is to check the ingredients list. Make sure that the bagel thins are made with gluten-free flours such as rice, almond, or coconut flour. Avoid any products that contain wheat, barley, or rye as these are all sources of gluten.
2. Look for Certified Gluten-Free Labels
When in doubt, always look for products with certified gluten-free labels. This means that the product has been tested and approved by a third-party organization and meets strict standards for being gluten-free. It gives me peace of mind knowing that I am purchasing a safe and reliable product.
3. Consider Other Allergens
In addition to being free from gluten, many bagel thin brands also offer options that are free from other common allergens such as dairy, soy, and nuts. If you have other dietary restrictions or allergies, make sure to check the label for these ingredients as well.
4. Check Serving Size and Nutritional Information
While bagel thins may be a healthier alternative to regular bagels, it’s still important to check the serving size and nutritional information before making a purchase. Some brands may have smaller serving sizes or higher calorie counts than others.
5. Read Reviews
I always like to read reviews before trying out a new product, especially when it comes to food items. Look for reviews from others who have tried the specific brand of bagel thins you are considering purchasing. This can give you insight into the taste and texture of the product.
6.Check Availability at Local Stores
If possible, try to find out if your local grocery stores carry the brand of bagel thins you are interested in purchasing. This can save you time and money compared to ordering online or traveling long distances to find them.
7.Try Different Brands
Last but not least, don’t be afraid to try different brands of gluten-free bagel thins! Every brand may have different ingredients and flavors which can cater to different preferences.
I hope this buying guide on gluten-free bagel thins has been helpful! With these tips in mind, you can easily find delicious and safe options for your next breakfast or snack time.
Author Profile
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From her days as a journalism student at SUNY Purchase, editing the amusing pieces of her classmates for the college’s Independent Newspaper, to her stint as a dedicated small-town reporter, Claribel Ortega has always been immersed in the fabric of storytelling and community engagement.
Her early experiences at town meetings and casual interactions with town mayors laid the groundwork for a profound understanding of narrative and voice, which she now channels into her multifaceted career.
Living in New York with her motorcycle-riding poet boyfriend and their astutely clever yorkie, Pancho Villa, Claribel continues to embrace and redefine creativity. Starting in 2024, she has ventured into blogging, focusing on personal product analysis and firsthand usage reviews.
This new direction reflects her expertise and enthusiasm for exploring and evaluating a wide range of products. Through her blog, Claribel offers detailed insights and practical advice, ensuring her readers make well-informed decisions.Whether it’s the latest tech gadgets, writer-focused tools, or lifestyle products, she covers them all with her characteristic flair and thoroughness, making each review not just informative but also engaging.
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